Bonjour: Koiaji Patisserie

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Haruno Sayuri dreams of becoming a pastry chef and enrolls in Fleurir Confectionary Academy, an elite school located in Tokyo’s trendy Aoyama district. At Fleurir, she finds herself surrounded by charming boys, each one distinctly unique. Out of the entire class, Kouzuki Ryou’s desire to become a pastry chef is the strongest. Blessed with unparalleled technique, instructor Aoi Mitsuki acts like a prince and is hugely popular at the school. Hanafusa Gilbert, the mood maker of the bunch, is a student from France. Suzumi Yoshinosuke is not very good at expressing his feelings, but underneath his stony exterior lies a wholehearted passion for wagashi (Japanese sweets).

As Sayuri pours her heart and soul into making her dream a reality, she encounters many happenings…

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